Strawberry & Arugula Salad with Balsamic Vinaigrette
Prep time: 5min
Total time: 15min
Serves 8
cups
fresh strawberries, washed, dried, hulled and halved
1.5 L
tbsp
extra virgin olive oil
30 mL
tbsp
Aged Balsamic Vinegar of Modena
30 mL
tsp
each salt and pepper
5 mL
cups
loosely packed arugula, washed and thoroughly dried
750 mL
tbsp
sliced Mint
30 mL
1/8 of the recipe
calories
80
fat
4 g
saturated fat
0.5 g
carbs
10 g
protein
1 g
fibre
3 g
sodium
300 mg
Directions
-
In a large bowl, combine the strawberries, olive oil, vinegar, salt and pepper.
-
Add arugula and mint to strawberry mixture. Gently toss to combine and serve immediately.
-
Just before serving, add arugula and mint to the strawberry mixture. Gently toss to combine and serve immediately.