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Level
very easy
Prep Time
10 mins
Total Time
3 h
Serves
10

Tips

Turn into crème brûlée by sprinkling tops with sugar and broiling 2 to 3 min. until sugar begins to brown. Let sugar coating cool and harden before serving.
Cook sweet potato in microwave by piercing several times with a fork. Microwave on HIGH 8 to 10 min. or until fork tender.

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Nutritional Facts

Nutrition Description:
Per serving: 1/10 of the recipe
Calories:
210
Fat:
12 g
Saturated Fat:
6 g
Carbs:
23 g
Fibre:
1 g
Sugar:
16 g
Cholesterol:
150 mg
Protein:
4 g
Sodium:
80 mg