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Level
very easy
Prep Time
20 mins
Total Time
1 h 10 m
Makes
20 hand pies

Tips

Serve with lime wedges and additional basil pesto for dipping.
Substitute refrigerator pie pastry for pizza dough.

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Nutritional Facts

Nutrition Description:
Per serving (1 hand pie):
Calories:
140
Fat:
6 g
Saturated Fat:
1 g
Carbs:
19 g
Fibre:
1 g
Sugar:
1 g
Cholesterol:
5 mg
Protein:
4 g
Sodium:
410 mg