Taco Meatloaf Pizza with Zesty Salad
Place crust on baking sheet or pizza pan. Spread with tomato sauce. Sprinkle with jalapeno, crumbled meatloaf, tomatoes, red onion, 1/4 cup (60 mL) corn and Parmesan cheese.
Bake in preheated 425˚F (220˚C) oven 12 min. or until crust is golden.
Meanwhile, place mixed greens and remaining corn in large bowl. In small bowl, whisk olive oil, lime juice, garlic and salt. Toss with greens and corn. Serve salad with pizza.