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Level
very easy
Prep Time
15 mins
Total Time
1 h 20 m
Serves
4

Tips

Chop up leftovers to use in frittatas.

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Nutritional Facts

Nutrition Description:
Per serving: 1/4 of the recipe
Calories:
470
Fat:
25 g
Saturated Fat:
7 g
Carbs:
37 g
Fibre:
3 g
Sugar:
3 g
Cholesterol:
105 mg
Protein:
25 g
Sodium:
530 mg