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Prep Time
15 mins
Total Time
1 h 10 m
Serves
8

Tips

Instead of grilling on the BBQ, place poached ribs, meat-side up, on foil-lined baking sheet, brushing with about half the sauce. Roast in 375°F (190°C) oven about 20 min., or until the sauce clings to the ribs and edges are lightly charred.

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Nutritional Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
450
Fat:
25
Saturated Fat:
9
Carbs:
27
Sugar:
24
Cholesterol:
100 mg
Protein:
28
Sodium:
910 mg