Ultimate Pork Back Ribs
Directions
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Preheat oven to 350°F (180°C). Using a sharp knife, score the membrane on the inside of the ribs, making vertical cuts between each rib. Rub ribs with salt and pepper, and place in a large roasting pan. Top with water, vegetables and garlic, cover with foil and cook in the oven for 21/2 hours.
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Meanwhile, combine all of the sauce ingredients in a medium saucepan and simmer over low heat until the sauce thickens and reduces almost by half, about 30 min.
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Remove ribs from liquid and place on paper towel to drain. Preheat grill to medium-high.
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Divide sauce into two portions, approx.3/4 cup (175 mL) each. Brush one portion liberally over ribs. Grill 5 min. per side, basting with sauce as you go (discard sauce leftover from basting). Serve ribs with reserved sauce or save for a separate use.
