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Ultimate Pork Back Ribs

BBQ PotluckDinnerFather's DayPotluck
Prep time: 10min
Total time: 180min
Serves 8
Ribs:
lbs
pork back ribs
2.2 kg
tbsp
salt
15 mL
tsp
pepper
1 mL
cups
cold water
2 L
1
onion, coarsely chopped
3
carrots, coarsely chopped
3
celery stalks, coarsely chopped
cloves
garlic, minced
Ultimate Sauce:
cup
Tomato Ketchup
250 mL
cup
brown sugar
125 mL
1/4 cup
Soya Sauce, 30% Less Salt
60 mL
cup
Cider Vinegar
60 mL
1/4 cup
hoisin sauce
60 mL
2 tsp
minced garlic
10 mL
2 tsp
grated fresh ginger
10 mL
2 tsp
thinly sliced Green Onions
10 mL
1/8 of the recipe
calories
290
fat
9 g
saturated fat
3 g
carbs
16 g
protein
35 g
cholestrol
80 mg
sodium
890 mg
potassium
610 mg

Directions

  1. Preheat oven to 350°F (180°C). Using a sharp knife, score the membrane on the inside of the ribs, making vertical cuts between each rib. Rub ribs with salt and pepper, and place in a large roasting pan. Top with water, vegetables and garlic, cover with foil and cook in the oven for 21/2 hours.

  2. Meanwhile, combine all of the sauce ingredients in a medium saucepan and simmer over low heat until the sauce thickens and reduces almost by half, about 30 min.

  3. Remove ribs from liquid and place on paper towel to drain. Preheat grill to medium-high.

  4. Divide sauce into two portions, approx.3/4 cup (175 mL) each. Brush one portion liberally over ribs. Grill 5 min. per side, basting with sauce as you go (discard sauce leftover from basting). Serve ribs with reserved sauce or save for a separate use.