Veal Scallopini & Mushroom Skewers
Toss veal strips with oil, lemon zest, lemon juice, garlic, salt and pepper. Thread veal onto skewers by "folding" each strip 2 or 3 times to press meat together, rather than skewered as flat strips. Alternate with green onions and cremini mushrooms.
Grill over barbecue preheated to medium-high, 2 to 3 min. per side or until meat is just cooked through and mushrooms are tender. Serve with lemon wedges.