Vietnamese Chicken Sandwiches
Powered by 
- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 1
- rotisserie chicken, skin removed and shredded
- 1
- large carrot, julienned
- 1
- red pepper, halved and thinly sliced
- 1/2
- cucumber, halved, seeded and thinly sliced
- 1/2 cup
- mandarin ginger vinaigrette
- 125 mL
- 2 cups
- romaine salad blend, roughly chopped
- 500 mL
- 6
- 8-inch (20 cm) soft bread rolls
- 1/2 cup
- fresh coriander washed and dried
- 125 mL
Directions
Step 1
Combine chicken, carrot, red pepper and cucumber. Toss with vinaigrette and salt and pepper to taste.
Step 2
Divide lettuce and chicken mixture between each roll. Garnish with coriander, if using.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- 1/6 of the recipe
- Calories:
- 440
- Fat:
- 12 g
- Carbs:
- 57 g
- Protein:
- 31 g