Vietnamese Chicken Sandwiches
Prep time: 15min
Total time: 20min
Serves 6
1
rotisserie chicken, skin removed and shredded
1
large carrot, julienned
1
red pepper, halved and thinly sliced
1/2
cucumber, halved, seeded and thinly sliced
1/2 cup
mandarin ginger vinaigrette
125 mL
2 cups
romaine salad blend, roughly chopped
500 mL
6
8-inch (20 cm) soft bread rolls
1/2 cup
fresh coriander washed and dried
125 mL
1/6 of the recipe
calories
440
fat
12 g
carbs
57 g
protein
31 g
Directions
-
Combine chicken, carrot, red pepper and cucumber. Toss with vinaigrette and salt and pepper to taste.
-
Divide lettuce and chicken mixture between each roll. Garnish with coriander, if using.
