Winter Wedge Salad
Remove inner leaves (reserve for another use) from iceberg wedges, leaving 4-leaf-thick outer leaves in wedges to form "cups". Arrange iceberg wedges — cups facing up — on large platter.
Fill wedges with Serrano ham, almonds and cranberries.
Stir together ranch dressing and goat cheese. Drizzle over wedges and sprinkle with chives to serve.