Baked Oysters with Brie

Prep time: 20min

Total time: 25min

Serves 8

oysters, shucked and on the half shell

3 tbsp

garlic butter

45 mL

Double Cream Brie Cheese (about 4/5 of a 200 g wheel), rind removed and thinly sliced

160 g

1 tbsp

chopped Fresh Thyme leaves

15 mL

pepper to taste

calories

140

fat

12 g

saturated fat

6 g

carbs

2 g

protein

5 g

cholestrol

35 mg

sodium

200 mg

potassium

30 mg

Preheat oven to broil. Place oysters, in their shells, on a baking tray. Spoon 1/2 tsp (2 mL) garlic butter on each oyster. Top each with a slice of brie.
Broil until cheese is bubbling, 3 to 4 min.
Sprinkle with thyme and pepper to taste.

Keep oysters from tipping by placing a layer of coarse salt on your baking tray. The salt also makes for an elegant presentation.