Banana Bread

Prep time: 10min
Total time: 70min
Serves: 12
1 1/2 cup
all-purpose flour
375 mL
1 tsp
baking powder
5 mL
1 tsp
baking soda
5 mL
1/2 tsp
salt
2 mL
2
eggs
1 cup
sugar
250 mL
1/2 cup
plain Greek yogourt
125 mL
1/2 cup
canola oil
125 mL
1 tsp
vanilla extract
5 mL
3
ripe bananas, mashed (approx. 1 1/2 cup/375 mL)
Per serving (1 slice):
calories
260
fat
11 g
saturated fat
1g g
carbs
36 g
sugar
21 g
protein
4 g
cholestrol
30 mg
fibre
1 g
sodium
250 mg

Directions

  1. Preheat oven to 350°F (180°C). In large bowl, whisk flour with baking powder, baking soda and salt. In medium bowl, whisk together eggs, sugar, yogourt, oil and vanilla. Whisk in bananas until combined.

  2. Fold wet ingredients into dry ingredients until just combined. Scrape into greased, parchment paper-lined 5 x 9-in. (13 x 23-cm) loaf pan. Smooth top.

  3. Bake 60 to 65 min., or until tester inserted into centre comes out clean. Set pan on rack to cool. Remove loaf from pan. Wrap and store at room temperature up to 2 days or wrap in heavy-duty foil and freeze up to 2 weeks.