Brie & Blueberry Grilled Cheese Sandwich

Prep time: 10min
Total time: 20min
Serves: 4
8 slices
walnut bread (or other bread with nuts or seeds)
1 tbsp
softened butter
15 mL
4 tsp
honey
20 mL
5 oz
brie cheese, thinly sliced
150 g
1/2 cup
fresh or frozen blueberries(thawed and drained if frozen), roughly chopped
125 mL
Per serving (1/4 of the recipe):
calories
430
fat
18 g
saturated fat
9 g
carbs
50 g
sugar
14 g
protein
18 g
cholestrol
42 mg
fibre
7 g
sodium
630 mg

Directions

  1. Butter one side of each bread slice, evenly dividing 1 tbsp (15 mL). Place slices – buttered sides down – on clean work surface. Spread 4 of the slices (on unbuttered sides) with 1 tsp (5 mL) honey each.

  2. Divide the brie slices among the 4 honeyed slices, and top with 2 tbsp (30 mL) blueberries each. Place remaining bread slices on top, buttered side out.

  3. Brown sandwiches in a non-stick skillet over medium-low heat for about 10 min., turning once, or until cheese is melted and bread is golden on both sides.