Product Recall:Various Brands of Vegetable Products

Brie Crostini with Mango & Jalapeño Salsa

Prep time: 10min
Total time: 20min
Serves 8
1
small mango, diced (approx. 1 1/4 cups/300 mL)
0
1
green jalapeño pepper, finely diced
0
1/2
red pepper, diced
0
2 tbsp
finely diced shallot
30 mL
1/2
lime, juiced
0
1 tbsp
finely chopped cilantro
15 mL
1/8 tsp
each salt and pepper
0.5 mL
1/3
White Baguette, cut into 16 thin slices
0
2 tbsp
olive oil
30 mL
1 pkg
Double Cream Brie Cheese Log, room temperature, cut into 16 even slices
125 g
1/8 of the recipe
calories
140
fat
8 g
saturated fat
3 g
carbs
13 g
protein
4 g
cholestrol
15 mg
fibre
1 g
sodium
200 mg

Directions

  1. To make the salsa, mix together mango, peppers, shallot, lime juice, cilantro and seasonings in a bowl. Cover and chill for several hours or up to a day.

  2. To make the crostini, preheat oven to 375°F (190°C). In a bowl, toss sliced baguette with olive oil. Arrange slices in a single layer on a parchment paper-lined baking sheet. Toast in oven 5 to 6 min. or until tops are golden. Cool.

  3. Top crostini with brie and salsa.

Tip

Making the salsa ahead saves time and results in a more flavourful mix. Pre-toasted crostini can be stored overnight in an airtight container.