Cheddar & Garlic Mashed Potatoes

Prep time: 10min
Total time: 30min
Serves: 12
3 lb
yellow-fleshed or russet potatoes, peeled and chopped
1.5 kg
8
whole cloves garlic
2/3 cup
sour cream, room temperature
150 mL
1/4 cup
unsalted butter, room temperature
60 mL
1/4 tsp
each salt and pepper
1 mL
1 cup
shredded Cheddar, such as Sensations by Compliments 5-Year Aged and Smoked Cheddar, divided
250 mL
2 tbsp
finely chopped fresh parsley
30 mL
Per serving (1/12 of the recipe):
calories
190
fat
9 g
saturated fat
6 g
carbs
23 g
sugar
1 g
protein
5 g
cholestrol
25 mg
fibre
2 g
sodium
125 mg

Directions

  1. In large saucepan, cover potatoes and garlic with salted water. Bring just to a rapid boil then reduce heat and gently boil 20 to 25 min. until potatoes are tender when pierced with a fork. Drain and transfer potatoes and garlic back into hot saucepan; set over low heat.

  2. Add sour cream, butter, salt and pepper; mash to preferred consistency. Fold in 3/4 cup (175 mL) Cheddar. Transfer to serving dish. Sprinkle with parsley and remaining Cheddar.