Product Recall:Various Brands of Vegetable Products

Corn on the Cob with Blue Cheese Butter

Prep time: 5min
Total time: 195min
Makes up to 3/4 cup (175 ml)
1/4 cup
stick (1/4 cup/60 mL) Compliments Churned Unsalted Butter Sticks, softened
60 mL
1/4 cup
Danish blue cheese, softened
60 mL
1 tbsp
finely chopped fresh Compliments Tarragon
15 mL
1/4 tsp
pepper
1 mL
Per serving (1 tbsp/15 ml):
calories
90
fat
9 g
saturated fat
5 g
protein
1 g
cholestrol
25 mg
sodium
75 mg

Directions

  1. In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before serving.

Tip

Freeze leftover butter and use later on meat, fish, other vegetables and bread.