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Level
very easy
Prep Time
15 mins
Total Time
1 h
Serves
10

Tips

This dish can be assembled, covered and refrigerated up to 8 hr. before baking.

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Nutritional Facts

Nutrition Description:
Per serving (1/10 of the recipe):
Calories:
150
Fat:
10 g
Saturated Fat:
3 g
Carbs:
13 g
Fibre:
3 g
Sugar:
1 g
Protein:
5 g
Sodium:
210 mg