Product Recall:Various Brands of Vegetable Products

Dijon-Thyme Sauce

Prep time: 5min
Total time: 15min
Serves 8
1 tbsp
butter
15 mL
2 cups
Beef Broth, 25% Less Sodium
500 mL
1 tbsp
chopped fresh Thyme, leaves only
15 mL
2 tbsp
Original Dijon Prepared Mustard
30 mL
2 tbsp
whipping cream
30 mL
1/2 tsp
pepper
2 mL
2 tbsp/30 mL
calories
15
fat
1 g
saturated fat
1 g
carbs
1 g
protein
0.4 g
cholestrol
1 mg
sodium
105 mg

Directions

  1. While beef is resting, pour roast juices into a skillet set over medium-high heat. Add butter and stir until melted. Add broth, thyme and mustard and bring to a boil. Boil, whisking often, until sauce is reduced by half and slightly thickened, about 10 min. Whisk in cream and pepper.

Tip

This simple yet addictively good gravy upgrade is a must-make this holiday.