Egg Nog Coffee

Prep time: 10min
Total time: 15min
Serves 8
4 cups
brewed House Blend Medium Roast Coffee
1 L
4 cups
Egg Nog
1 L
1 tbsp
sugar, divided
15 mL
1 tsp
Ground Cinnamon, divided
5 mL
1 cup/250 mL
calories
150
fat
3 g
saturated fat
1.5 g
carbs
25 g
protein
5 g
cholestrol
15 mg
sodium
130 mg

Directions

  1. Brew coffee according to package directions. Meanwhile, pour 2 tbsp (30 mL) egg nog into a small dish. Set aside. In another small dish, mix together 1 tbsp (15 mL) sugar and 1/2 tsp (2 mL) cinnamon. Dip each mug rim first into the eggnog then into the sugar mixture. Set aside.

  2. Heat remaining egg nog and cinnamon in a heavy saucepan over medium heat, until hot but not simmering. Whisk until frothy. Set aside. Divide coffee among 8 mugs. Top up with egg nog and foam before serving.

Tip

Add 1 oz (30 mL) spiced rum or coffee- or chocolate-flavoured liqueurs to each mug for extra warmth.