French-Style Shallot Vinaigrette

Prep time: 5min
Total time: 10min
Makes: about 1/2 cup (125 mL)
1/2 cup
olive oil
125 mL
3 tbsp
red wine vinegar
45 mL
2 tsp
herbes de Provence
10 mL
1
clove garlic, finely chopped
1
small shallot, minced
1 tsp
liquid honey
5 mL
1 tsp
Dijon mustard
5 mL
1/4 tsp
salt
1 mL
pepper to taste
Per serving (2 tbsp/30 mL):
calories
150
fat
16 g
saturated fat
2 g
carbs
2 g
sugar
1 g
protein
0.1 g
sodium
105 mg

Directions

  1. In large bowl, whisk together oil, vinegar, herbes de Provence, garlic, shallot, honey, mustard, salt and pepper until blended (or place ingredients in sealed jar and shake well).