Fresh Peach Bellini

Prep time: 15min
Total time: 20min
Serves 8
8
ripe Peaches, from one punnet
0
1
lime, zested in long strips, juiced
0
1 bottle
Ginger Ale Soda, chilled
2 L
8 sprigs
of mint for garnish
0
1 drink
calories
170
fat
0.5 g
carbs
41 g
protein
1 g
fibre
2 g
sodium
15 mg

Directions

  1. Peel, pit and cut peaches in half. Cut one half into 8 slices and set aside. Roughly chop remaining halves. Add chopped peaches and lime juice to a food processor and purée. Strain purée for a smoother texture, if desired.

  2. Divide purée evenly among 8 chilled cocktail glasses and top up glasses with ginger ale. Divide mint sprigs among glasses and garnish each glass with reserved lime zest strips and peach slices.

Tip

ADD SPIRIT: Peach schnapps gives a sweet finish.