Frosted Autumn Grapes

Prep time: 5min
Total time: 20min
Serves 8
1/3 cup
100% Pure Pasteurized Egg Whites
75 mL
1 tbsp
water
15 mL
3/4 cup
sugar
175 mL
2 lb
Autumn Royal Black Seedless Grapes
1 kg
calories
150
carbs
38 g
protein
2 g
fibre
1 g
sodium
20 mg
potassium
220 mg

Directions

  1. Mix egg white with water and stir with a fork. Pour sugar onto a plate.

  2. Cut washed and dried grapes into small clusters. Dip clusters into egg white, blot on a cloth or paper towel, then sprinkle sugar overtop. Dry on a wire rack. Allow 2 hours for coating to harden. Serve with strawberries, Brie Double Cream Cheese and Dried Apricots.

Tip

An edible garnish, these sweet and stunning grapes will make any cheese plate stand out, and can be made the morning of. Autumn Royal Black Seedless Grapes work beautifully in our recipe, but you can also use Sweet Scarlet Seedless Grapes.