Ginger-Peanut Dressing

Prep time: 5min
Total time: 10min
Makes: about 3/4 cup (175 mL)
1/2 cup
vegetable oil
125 mL
3 tbsp
seasoned rice vinegar
45 mL
1 tbsp
peanut butter
15 mL
2 tsp
maple syrup
10 mL
1 tsp
grated fresh ginger
5 mL
1 tsp
soy sauce
5 mL
1
clove garlic, minced
1/2 tsp
toasted sesame oil
2 mL
1/4 tsp
pepper
1 mL
Per serving (2 tbsp/30 mL):
calories
180
fat
18 g
saturated fat
1.5 g
carbs
3 g
sugar
2 g
protein
0.5 g
sodium
55 mg

Directions

  1. In a large bowl, whisk together oil, vinegar, peanut butter, maple syrup, ginger, soy sauce, garlic, sesame oil and pepper until blended. Store in airtight container in fridge up to 1 week.

Tip

This vinaigrette isn’t just for greens; it’s also delicious on grilled beef or fish, or used as a marinade.