Gingerbread Waffles

Prep time: 10min
Total time: 35min
Serves 8
1 1/4 cups
Whole Wheat Flour
300 mL
1 cup
All Purpose Flour
250 mL
2 tbsp
brown sugar
30 mL
1 1/2 tsp
baking powder
7 mL
1 tsp
baking soda
5 mL
2 tsp
each Ground Cinnamon and Ground Ginger
10 mL
1/4 tsp
each salt, Ground Nutmeg and ground cloves
1 mL
1 1/2 cups
buttermilk
375 mL
3
eggs
0
1/4 cup
100% Pure Fancy Molasses
60 mL
1/4 cup
butter, melted
60 mL
1 waffle
calories
220
fat
8 g
saturated fat
4 g
carbs
31 g
protein
7 g
cholestrol
70 mg
fibre
3 g
sodium
320 mg

Directions

  1. In a bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, ginger, salt, nutmeg and cloves. Set aside. In another bowl, whisk together buttermilk, eggs, molasses and butter. Pour buttermilk mixture into flour mixture and stir until well combined.

  2. Fill a greased waffle iron with approx. 1/2 cup (125 mL) of batter per waffle. Cook until golden and cooked through, about 3 min. per waffle. Repeat until all batter is used up. Serve with Pure Maple Syrup.

Tip

Make ahead: Mix up your batter and refrigerate the night before. Bring to room temperature before using.