Product Recall:Various Brands of Vegetable Products

Grilled Goat Cheese & Chive Jalapeno Poppers

Prep time: 15min
Total time: 30 min
Makes: 4 People
10 oz
1 pkg goat cheese
300 g
2 tbsp
finely chopped fresh chives
30 mL
1
garlic clove, finely minced
1 tbsp
lemon zest
15 mL
1/4 tsp
salt
1 mL
10
jalapeño peppers, sliced lengthwise, seeded
2 tbsp
panko breadcrumbs
30 mL
Per serving (1/4 of the recipe):
calories
230
fat
16 g
saturated fat
11 g
carbs
7 g
sugar
2 g
protein
15 g
cholestrol
35 mg
fibre
1 g
sodium
440 mg

Directions

  1. In large bowl, mix together goat cheese, chives, garlic, lemon zest and salt.

  2. Lay the jalapeños, cut-sides up, on a baking sheet. Fill each jalapeño with 1 tbsp (15 mL) of the goat cheese mixture. Sprinkle some panko on top of each jalapeño. Pat down slightly to adhere to goat cheese.

  3. Place jalapeños, panko-side up, on grill preheated to medium-high. Close lid and grill until slightly charred on the bottom and panko is golden, 8 to 10 min.