Product Recall:Various Brands of Vegetable Products

Grilled Ham & Halloumi Ploughman’s Platter

Prep time: 5min
Total time: 25min
Serves 4
1
small loaf sourdough or country-style bread
olive oil for drizzling
6 oz
ham steak, about 1/4-in. (5-mm) thick
175 g
1 pkg
halloumi cheese, cut in 1/4-in. (5-mm) slices
250 g
2
large field tomatoes, washed, sliced
8 cups
field greens or baby arugula (about 5 oz/150 g)
2 L
1/4 cup
English salad cream dressing or other creamy-style dressing
60 mL
onion jam or chutney, honey mustard and pickles to serve (optional)
Per serving (1/4 of the recipe):
calories
510
fat
30 g
saturated fat
12 g
carbs
33 g
sugar
5 g
protein
27 g
cholestrol
50 mg
fibre
3 g
sodium
1230 mg

Directions

  1. Cut bread into thick slices and drizzle both sides with olive oil. Place bread on barbecue preheated to medium and grill until toasted and slightly charred, about 2 min. per side. Transfer to platter.

  2. Place ham steaks on grill and cook until juicy and grill-marked, about 4 min. per side. Meanwhile place cheese slices on plate and drizzle both sides with olive oil. Place cheese on barbecue and grill about 2 min. on first side – or until a crust develops on bottom – flip and grill about another 2 min. Transfer ham and cheese to platter. Add tomato slices.

  3. In a large bowl, toss field greens and English salad cream dressing to coat. Serve greens alongside platter, plus chutney and pickles, if using.