Grilled Steak & Egg Sliders

Prep time: 10min
Total time: 30min
Serves 8
4
Sterling Silver Grilling Medallions (approx. 5 oz/150 g each)
1/2 tsp
each salt and pepper, divided
2 mL
1/3 cup
Sensations by Compliments No Limits Barbecue Sauce
75 mL
8
Compliments Large Eggs
1/4 cup
milk
60 mL
1 tbsp
butter
15 mL
1/4 cup
finely sliced green onions
60 mL
16
Sensations by Compliments Mini Slider Buns
1/8 of the recipe
calories
370
fat
13 g
saturated fat
4.5 g
carbs
36 g
sugar
7 g
protein
29 g
cholestrol
220 mg
fibre
2 g
sodium
670 mg

Directions

  1. PREHEAT barbecue to medium-high. Set a cast iron (or heavy) skillet on one side of barbecue. Season steak with 1/4 tsp (1 mL) each salt and pepper. On other side of barbecue, grill steak for 3 to 5 min. per side while basting with barbecue sauce. Remove steak and let rest.

  2. WHISK together eggs and milk with remaining salt and pepper in a medium bowl. Add butter to hot skillet, pour in egg mixture and stir as it cooks. When eggs are almost set, sprinkle with green onions and finish cooking. Remove from heat and set aside.

  3. TOAST buns lightly on barbecue. Thinly slice steak, divide it and eggs among buns and serve.

Tip

The sliders are perfect for using up leftover steak.