Herb-Marinated Flank Steak

Prep time: 10min
Total time: 510min
Serves: 6
1 cup
Compliments Zesty Italian Dressing
250 mL
1/4 cup
finely chopped fresh sage
60 mL
2 tbsp
finely chopped fresh basil
30 mL
4 tsp
finely chopped fresh rosemary
20 mL
3
cloves garlic, thinly sliced
2 lb
flank steak
1 kg
1 1/2 tsp
cracked black pepper
7 mL
1/2 tsp
salt
2 mL
Per serving (1/6 of the recipe):
calories
270
fat
12 g
saturated fat
6 g
carbs
1 g
protein
39 g
cholestrol
80 mg
sodium
350 mg

Directions

  1. Combine dressing, sage, basil, rosemary and garlic in large resealable plastic bag. Add steak. Seal and place in dish. Marinate in fridge 8 to 24 hr.

  2. Remove steak from marinade, letting excess drip off. Season steak with pepper and salt. Place on grill preheated to medium-high. Grill about 10 min., turning once, for medium-rare (internal temperature 145˚F/63˚C), or cook to preferred doneness. Let rest 10 min. Slice thinly across the grain to serve.