Jamaican-Style BBQ Chicken

Prep time: 10min
Total time: 95min
Serves: 4
1 cup
Compliments Ginger Ale
250 mL
2 tbsp
finely chopped fresh thyme
30 mL
2 tbsp
canola oil
30 mL
2 tbsp
lime juice
30 mL
2 tbsp
soy sauce
30 mL
2
cloves garlic, minced
1/2 tsp
salt, pepper, ground cinnamon and allspice
2 mL each
3 lb
bone-in, skin-on chicken pieces (breast, thigh or leg)
1.5 kg
1/2 cup
Sensations by Compliments Spirited Mickie Dark & Stormy Rum-Spice BBQ sauce
125 mL
Per serving (1/4 of the recipe):
calories
460
fat
23 g
saturated fat
6 g
carbs
14 g
sugar
12 g
protein
50 g
cholestrol
225 mg
sodium
570 mg

Directions

  1. In large bowl, stir together ginger ale, thyme, oil, lime juice, soy sauce, garlic, salt, pepper, cinnamon and allspice. Add chicken; turn to coat. Cover and marinate in fridge 1 to 4 hr.

  2. Cook chicken on grill preheated to medium, 20 to 25 min., or until thickest part of meat reaches 165°F (74°C) on an instant-read thermometer. Turn chicken pieces often. In last 2 min. of grilling, brush with Spirited Mickie Dark & Stormy Rum-Spice BBQ sauce