Marinated Cheese Bites

Prep time: 10min
Total time: 120 to 480 minsmin
Makes: 24 pieces
1/4 cup
olive oil
60 mL
2 tbsp
white wine vinegar
30 mL
2 tbsp
honey
30 mL
4
cloves garlic, minced
4 tsp
finely chopped fresh thyme
20 mL
7 oz
old Cheddar, or aged Snowdonia cheese, cut into 24 cubes
200 g
Per serving (2 cheese bites):
calories
130
fat
11 g
saturated fat
4 g
carbs
4 g
sugar
3 g
protein
4 g
cholestrol
20 mg
sodium
110 mg

Directions

  1. In 2-cup (500-mL) mason jar, mix oil, vinegar, honey, garlic and thyme. Add cheese cubes to mason jar.

  2. Cover and refrigerate 2 to 8 hr. before serving. Store refrigerated up to 2 days. Serve with cocktail picks.