No Limits Dark Chocolate Cupcakes

Prep time: 15min
Total time: 60min
Makes 24
CUPCAKES
1 box
Dark Chocolate Cake Mix
468 g
1 1/4 cup
water
300 mL
3
eggs
1/4 cup
oil
60 mL
1/2 cup
Barbecue sauce
125 mL
ICING
1 cup
butter, room temperature
250 mL
3 cups
icing sugar
750 mL
1/2 cup
cocoa powder, sifted
125 mL
1/2 tsp
vanilla extract
2 mL
1/4 cup
35% cream
60 mL
2 tbsp
Barbecue sauce
30 mL
1 cupcake
calories
270
fat
14 g
carbs
34 g
protein
2 g
cholestrol
45 mg
fibre
1 g
sodium
340 mg

Directions

  1. PREHEAT oven to 350°F (180°C). Using an electric mixer (stand or hand-held), blend first 5 ingredients in a large bowl on medium, about 2 min.

  2. DIVIDE batter evenly into lined muffin tin and bake on middle rack of oven for 18 to 20 min. or until a toothpick comes out clean. Cool in pan for 5 to 8 min., then remove to a rack to cool completely.

  3. BLEND butter until smooth with an electric mixer (stand or hand-held) and slowly add sugar, 1/2 cup (125 mL) at a time. Add remaining ingredients and blend for 1 min. Ice cooled cupcakes