Fresh Peach Pie

Prep time: 15min
Total time: 1 hr 30 min min
Serves: 8
1 cup
finely crushed Sensations by Compliments Chunky Chocolate Chip Cookies (blitzed in processor)
250 mL
3 tbsp
unsalted butter, melted
45 mL
8 oz
brick-style plain cream cheese
250 g
1/4 cup
packed brown sugar
60 mL
1/4 cup
peach or apricot jam
60 mL
4 cups
chopped peaches (about 3 large peaches)
1 L
Per serving (1/8 of the recipe):
calories
280
fat
17 g
saturated fat
10 g
carbs
29 g
sugar
24 g
protein
4 g
cholestrol
50 mg
fibre
2 g
sodium
170 mg

Directions

  1. Preheat oven to 180 C (350 F). Toss together cookie crumbs and melted butter; press into bottom and halfway up sides of 9 in. (23 cm) pie pan. Bake 10 min. Cool completely on wire rack.

  2. Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill 1 to 2 hr. until firm.

  3. Warm jam in microwave or small saucepan set over medium-low heat until runny. Cool slightly; toss with peaches to coat. Mound in pie shell. Serve immediately.

Tip

Use a pre-made graham or chocolate cookie crust.