Peach & Blackberry Parcels

Prep time: 10min
Total time: 40min
Serves 4
1/4 cup
sugar
60 mL
1 tbsp
cornstarch
15 mL
2
peaches, peeled, pitted and roughly chopped
1/2 cup
fresh blackberries
125 mL
1 tbsp
finely chopped fresh basil
15 mL
2 tsp
fresh lemon juice
10 mL
1
sheet Compliments Butter Puff Pastry, defrosted and cut in 4 squares
1
egg, whisked
1/4 of the recipe
calories
340
fat
16 g
saturated fat
8 g
carbs
41 g
protein
7 g
cholestrol
70 mg
fibre
3 g
sodium
190 mg

Directions

  1. Preheat oven to 400ºF (200ºC). Mix sugar with cornstarch. In a large bowl, stir together peaches, blackberries, basil and lemon juice; add sugar mixture. Gently stir to combine and coat fruit well.

  2. Lay pastry on a flat, lightly floured surface; divide fruit mixture evenly among pastry squares.

  3. Lightly brush corners of pastry squares with some of the egg. Seal pastries by pinching together opposite corners. Transfer pastries to a baking sheet lined with parchment paper; gently brush with some of the egg. Bake until golden, 17 to 20 min.