Peanut-Crusted Pork Tenderloin

Prep time: 5min
Total time: 35min
Serves 4
2 tsp
Original Dijon Prepared Mustard
10 mL
1/3 cup
Crunchy Peanut Butter
75 mL
1 lb
pork tenderloin
500 g
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
2 tsp
canola oil
10 mL
1/3 cup
chopped Lime & Chili Kettle Cooked Peanuts
75 mL
0
Finely sliced green onions for garnish
0
calories
370
fat
25 g
saturated fat
4.5 g
carbs
7 g
protein
28 g
cholestrol
60 mg
fibre
3 g
sodium
530 mg
potassium
370 mg

Directions

  1. Preheat oven to 350°F (190°C). Mix mustard and peanut butter in a small dish and set aside. Season pork tenderloin with salt and pepper. Heat canola oil in a large skillet on medium-high heat and sear pork on all sides until browned.

  2. Spread peanut butter mixture evenly over pork and roll tenderloin in peanuts. Place on parchment-paper-lined baking sheet and roast for 15 to 20 min., until golden and temperature reaches 160°F (71°C)) on a meat thermometer.

  3. Let pork rest 5 min., slice, garnish with green onions and serve.