Port Sauce

Prep time: 5min
Total time: 10min
Serves 8
1 cup
fresh Compliments Collection Cranberry Sauce
250 mL
1 cup
port, or 1 cup (250 mL) red wine plus 1 tbsp (15 mL) sugar
250 mL
1 cup
water
250 mL
Per Serving (1/8 of recipe):
calories
120
carbs
21 g
fibre
1 g

Directions

  1. Combine cranberry sauce with port. Place in a saucepan over medium heat, bring to a boil and simmer for 5 min. Thin with water and serve over pork tenderloin.