Red Potato & Pea Curry Wrap

Prep time: 15min
Total time: 40min
Serves 4
4
Medium red potatoes, cubed
0
2 tsp
First Cold Pressed Extra Virgin 100% Olive Oil
10 mL
3/4 cup
Frozen peas
175 mL
2 tbsp
Water
30 mL
1
Red sweet bell pepper, finely chopped
0
1/2 cup
Sweet Mild Curry Dip
125 mL
2 tsp
Lemon juice
10 mL
1/4 cup
Chopped fresh chives
60 mL
4
Original Tortillas
0
¼ of the recipe
calories
320
fat
14 g
carbs
44 g
protein
7 g

Directions

  1. Place potatoes in a pot of cold water, bring to a boil and simmer until fork-tender, about 15 minutes. Drain and set aside.

  2. Heat oil in a skillet over medium-high heat. Add onion and sauté until tender, about 2 minutes. Stir in potatoes, peas and water. Cook, stirring, until heated through, about 5 minutes. Stir in red pepper, dip, lemon juice and chives.

  3. Divide potato mixture evenly between tortillas, wrap and serve.