Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
20 mins
Total Time
1 h 10 m
Makes
16 meatballs

Tips

To keep meatballs warm, add a thin layer of tomato sauce into the bottom of a slow cooker before adding cooked meatballs. Cover and set on WARM setting for a help-yourself appetizer.
Substitute ground turkey, chicken or lamb.

Rate

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving (1 meatball):
Calories:
160
Fat:
9
Saturated Fat:
3
Carbs:
4
Sugar:
1
Cholesterol:
65 mg
Protein:
15
Sodium:
280 mg