Product Recall:Various Brands of Vegetable Products

Roasted Asparagus with Red Pepper Relish

Prep time: 10min
Total time: 20min
Serves 8
2 bunches
(approx. 48 spears) asparagus, trimmed of woody stems
2 tbsp
pure olive oil, divided
30 mL
1/4 tsp
salt
1 mL
dash of pepper
1/2 cup
finely diced red onion
125 mL
1
red bell pepper, finely diced
1 tbsp
italian herb seasoning paste
15 mL
2 tbsp
aged balsamic vinegar of Modena
30 mL
1 tsp
chopped fresh thyme
5 mL
1/8 of the recipe
calories
70
fat
4 g
saturated fat
0.5 g
carbs
7 g
protein
2 g
fibre
2 g
sodium
45 mg
potassium
240 mg

Directions

  1. Preheat oven to 350°F (180°C). Place asparagus on a parchment-paper-lined baking tray, drizzle with 1 tbsp (15 mL) olive oil and season with salt and pepper. Roast for about 10 min. or until lightly browned.

  2. Heat remaining oil in a medium skillet over medium-high heat. Sauté onion for 2 min.; stir in red pepper and continue to sauté for another few minutes or until red pepper is tender.

  3. Stir in seasoning paste and balsamic vinegar. Add thyme and remove from heat. Serve on a platter or portion asparagus onto individual plates and top each with a spoonful of red pepper relish.