Shrimp & Cucumber Rounds

Prep time: 5min
Total time: 15min
Makes: 24 pieces
2
sprigs fresh dill, divided
1/4 cup
low-fat mayonnaise-style sauce
60 mL
1/2
lemon, juiced
1/2 tsp
garlic, minced
2 mL
1/2 tsp
each salt and freshly ground black pepper
10 oz
Compliments Cooked Peeled Pacific White Shrimp 71/90 Ct
300 g
1
English cucumber, sliced into 24 rounds
1/2
red pepper, cut into 1-inch strips
Per serving (2 pieces):
calories
40
fat
1.5 g
carbs
2 g
sugar
1 g
protein
5 g
cholestrol
40 mg
sodium
310 mg

Directions

  1. Finely chop enough dill to get 2 tsp (10 mL), reserve the rest for garnish.

  2. In bowl, mix the chopped dill, mayonnaise, lemon juice, garlic, salt and pepper. Pat shrimp dry with paper towel and fold into mayonnaise mixture.

  3. Spoon mounds of shrimp mixture onto the cucumber rounds. Garnish each with some small fronds of dill and strips of red pepper. Serve immediately.