Sirloin Steak Sandwiches with Horseradish Mayo

Prep time: 10min
Total time: min
Serves: 4
1/4 cup
mayonnaise
60 mL
2 tbs
prepared horseradish
30 mL
1 tbs
Dijon mustard
15 mL
1
Top Sirloin Steak, 1-in (2.5 cm) thick (16 oz)
500 g
1 tbs
finely chopped fresh rosemary
15 mL
1/2 tsp
each salt and pepper
2 mL
1
baguette, halved lengthwise and cut crosswise into 4, toasted
8
tomato slices
2 cups
arugula
500 mL
Per serving: 1 sandwich
calories
470
fat
19 g
saturated fat
4.5 g
carbs
45 g
sugar
4 g
protein
30 g
cholestrol
60 mg
fibre
4 g
sodium
980 mg

Directions

  1. Whisk together mayonnaise, horseradish and mustard. Set aside.

  2. Pat steak dry with paper towel. Season steak all over with rosemary, salt and pepper. Grill steak, on BBQ preheated to medium, for 4 to 5 min. per side for medium-rare, or cook to preferred doneness. Let rest for 10 min. Slice thinly across the grain.

  3. To assemble, brush baguette sections with the horseradish mayo. Layer on steak slices, tomato and arugula. Close sandwiches to serve.

Tip

Add your favourite cheese for a more decadent sandwich.