Smoked Salmon Topped Blinis

Prep time: 20min
Total time: 30min
Serves: 20
3 pkgs
sliced smoked Atlantic salmon, finely minced
375 g
1/4 cup
finely diced shallots
60 mL
1 tbsp
finely sliced fresh chives
15 mL
1 tbsp
finely minced fresh parsley
15 mL
2 tbsp
first cold pressed extra virgin 100% olive oil
30 mL
1 tsp
finely minced capers
5 mL
1 tsp
each finely grated lemon zest and lemon juice
5 mL
1 cup
original pancake & waffle mix
250 mL
2 tbsp
chopped fresh thyme
30 mL
1/4 cup
sour cream
60 mL
2 tbsp
chives
30 mL
1 blini
calories
80
fat
5 g
carbs
5 g
protein
5 g

Directions

  1. Combine smoked salmon, shallots, chives, parsley, olive oil, capers, lemon zest and juice. Lightly season to taste with salt and pepper.

  2. Combine pancake mix with 3/4 cup (175 mL) water and fresh thyme, season to taste with salt and pepper. Heat a skillet over medium heat. Make toonie-sized mini pancakes with about 1 tbsp (15 mL) batter, cook until golden brown on both sides.

  3. Place blinis on a platter, top each with a rounded tsp (5 mL) of salmon mixture. Garnish each with a small dollop of sour cream and fresh chives. Serve at room temperature.