Sweet ‘N’ Spiced Spuds

Prep time: 20min
Total time: 55min
Serves 8
3 1/2 lbs
Peeled and sliced sweet potatoes
1.75 kg
1 cup
Sliced shallots
250 mL
1/2 tsp
Chili powder
2 mL
1/2 tsp
Smoked paprika
2 mL
1 cup
Chicken Broth - 35% Less Sodium
250 mL
1/4 cup
Pure Maple Syrup
60 mL
3 tbsp
Chopped Pecans
45 mL
2 tbsp
Cubed butter
30 mL
1/8 of the recipe
calories
220
fat
6 g
carbs
40 g
protein
4 g

Directions

  1. Preheat oven to 375°F (190°C). Butter a 13 x 9-inch (3 L) baking dish. Combine sweet potatoes, shallots, chili powder, smoked paprika, and salt and pepper to taste. Place in dish.

  2. Pour broth and maple syrup over potatoes. Sprinkle pecans evenly over top and dot with butter. Cover with foil and bake 20 min. Remove foil and continue to bake until potatoes are tender, about 10 min.