Butterscotch Sauce
Powered by 
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Makes
- 1 cup (250 mL)
Ingredients
- 1/2 cup
- unsalted butter
- 125 mL
- 1 cup
- firmly packed brown sugar
- 250 mL
- 1/2 cup
- 35% whipping cream
- 125 mL
- 1/4 tsp
- salt
- 1 mL
- 2 tbsp
- dark rum
- 30 mL
Directions
Step 1
Combine butter, sugar, cream and salt in medium saucepan; bring to a boil over high heat. Reduce heat to medium and continue to simmer, stirring frequently, 5 to 8 min. until sugar dissolves and sauce thickens and darkens slightly. Stir in rum. Serve with desserts.
Tips
Substitute rum with bourbon. Or use orange juice for a non-alcoholic sauce.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving: 2 tbsp/30 mL
- Calories:
- 130
- Fat:
- 8 g
- Saturated Fat:
- 5 g
- Carbs:
- 14 g
- Sugar:
- 13 g
- Cholesterol:
- 25 mg
- Sodium:
- 45 mg