Quick Kimchi-Style Sauerkraut
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 20 mins
- Makes
- 2 ½ cups
Ingredients
- 2 cups
- drained sauerkraut
- 500 mL
- 4
- radishes, sliced into matchsticks
- 1/4 cup
- finely chopped cilantro
- 60 mL
- 1 tbsp
- grated fresh ginger
- 15 mL
- 2 tsp
- grated or minced garlic
- 10 mL
- 2 tsp
- sugar
- 10 mL
- 1 tsp
- paprika
- 5 mL
- 1 tsp
- chili garlic sauce (or more to taste)
- 5 mL
- 1 tsp
- fish sauce
- 5 mL
Directions
Step 1
In large bowl, mix together sauerkraut, radishes, cilantro, ginger, garlic, sugar, paprika, chili garlic sauce and fish sauce.
Step 2
Transfer mixture to glass jar with tight-fitting lid. Keep refrigerated. Use within 2 weeks.
Tips
The longer you leave this kimchi-style sauerkraut in the fridge, the more intense the flavour becomes.
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Nutritional Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 10
- Carbs:
- 2 g
- Fibre:
- 1 g
- Sugar:
- 1 g
- Sodium:
- 210 mg