Cheesecake Truffle Skewers
- Level
- very easy
- Prep Time
- 5 mins
- Cooking Time
- 2 h 30 m
- Total Time
- 3 h
- Makes
- 12 skewers
Ingredients
- 8 oz
- 1 pkg cream cheese, room temperature
- 250 g
- ½ cup
- icing sugar
- 125 mL
- 2 tbsp
- vanilla instant pudding powder
- 30 mL
- 1 tbsp
- butter, room temperature
- 15 mL
- ½ tsp
- vanilla
- 2 mL
- 1½ cups
- assorted toppings such as graham cracker crumbs, sprinkles, shredded coconut, crushed nuts
- 375 mL
- 12
- wooden skewers
Directions
Step 1
Using an electric mixer (stand or hand-held) on medium speed, beat the cream cheese, icing sugar, pudding powder, butter and vanilla until smooth, about 3 min. Transfer the batter into a cake pan or other dish and freeze 2 hr.
Step 2
Using a spoon or melon baller, scoop out the batter and use hands to roll into 1-in. (2.5-cm) diameter balls. Make 24 balls. Place cheesecake truffles on parchment-paper lined baking sheet.
Step 3
Spread each topping on a separate plate. Roll truffles in toppings to coat; return to sheet. Freeze 30 min.
Step 4
Thread 2 cheesecake truffles onto skewers and freeze or refrigerate until ready to serve.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1 skewer)
- Calories:
- 140
- Fat:
- 8 g
- Saturated Fat:
- 4 g
- Carbs:
- 16 g
- Sugar:
- 10 g
- Protein:
- 2 g
- Sodium:
- 200 mg