Campfire Potato Packets with Bacon & Onion
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 44 mins
- Serves
- 4
Ingredients
- 1 pkg
- (2 lb/907 g) Compliments Red Petites Potatoes
- 1
- small onion, diced
- 1/2 pkg
- Compliments Naturally Smoked Fully Cooked Bacon, 50% Less Salt, finely chopped
- 2 tsp
- Compliments Steak Spice Seasoning
- 10 mL
- 1 tsp
- Compliments Paprika
- 5 mL
- 4 tsp
- canola oil
- 20 mL
Directions
Step 1
Cut small potatoes in half and larger ones in quarters. Mix potatoes, onion and bacon in large bowl or plastic container. Lay out 4 large sheets of foil. Scoop equal portions of potato mixture onto foil pieces. Draw up foil and seal packets tightly.
Step 2
Place on grate over hot fire and cook 30 to 35 min. or until potatoes are cooked through. To test for doneness, remove packet from heat, carefully open packet (watching out for steam) and pierce potato with a knife. Potatoes are done when knife easily pierces through potato. Reseal packet and return to fire if necessary.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 270
- Fat:
- 7 g
- Carbs:
- 43 g
- Fibre:
- 3 g
- Cholesterol:
- 10 mg
- Protein:
- 9 g
- Sodium:
- 300 mg