Sausage, Onion & Apple-topped Naan
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 tsp
- olive oil
- 5 mL
- 1
- turkey sausage
- 0
- 1/2
- onion, diced
- 0
- 2
- small McIntosh apples, cored and sliced 1/4 - in. (5 mm) thick
- 0
- 1 pkg
- Caramelized Onion Naan (4 naan)
- 0
- 1 cup
- finely shredded pizza cheese blend
- 250 mL
Directions
Step 1
Preheat oven to 350°F (180°C). Heat the oil in a small skillet on medium-high. Add the sausage and cook 2 to 3 min. per side, about 10 min. in total or until the internal temperature reaches 160°F (71°C) on an instant-read thermometer. Add the onion and cook, stirring, for 5 min. Add apples and cook 5 min. more. If the pan seems too dry, add 2 tbsp (30 mL) water. When the sausage is cooked, remove it from the pan and slice.
Step 2
Meanwhile, place the naan on a parchment paper-lined baking sheet. Divide the apple and onion mixture, cheese and sausage slices among the 4 naan. Bake naan for 10 min. or until cheese is bubbling, then serve.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of recipe):
- Calories:
- 440
- Fat:
- 17 g
- Saturated Fat:
- 6 g
- Carbs:
- 53 g
- Fibre:
- 4 g
- Cholesterol:
- 40 mg
- Protein:
- 18 g
- Sodium:
- 800 mg