Hot Pepper BBQ Topper
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 12
Ingredients
- 1
- small red onion, chopped
- 1
- small yellow pepper, chopped
- 1
- jalapeno pepper, seeded and thinly sliced
- 1
- red finger chili, seeded and thinly sliced
- 1
- clove garlic, minced
- 1 tbsp
- canola oil
- 15 mL
- 1/4 tsp
- salt
- 1 mL
- 1/4 cup
- Sensations by Compliments Spirited Mickie Tequila Lime Habanero BBQ Sauce
- 60 mL
Directions
Step 1
In bowl, stir together onion, yellow pepper, jalapeno, finger chili, garlic, oil and salt. Scrape onto large double-layer sheet of foil. Fold foil over and crimp edges together to create a sealed packet.
Step 2
Place on BBQ preheated to medium-high. Close lid and cook, 15 to 20 min. until vegetables are tender. Transfer to bowl and mix with BBQ sauce.
Step 3
Serve as a topper for grilled hot dogs or sausages, burgers, sandwiches, grilled cheese or nachos.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1/12 of the recipe):
- Calories:
- 30
- Fat:
- 1 g
- Carbs:
- 4 g
- Sugar:
- 2 g
- Sodium:
- 90 mg