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Level
very easy
Prep Time
10 mins
Total Time
2 h 30 m
Serves
8

Tips

Meringues are most successful when made on a dry day as humidity affects the success of meringues.
When separating eggs for meringues, separate one at a time using a small bowl before adding to remaining egg whites.

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Nutritional Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
270
Fat:
3 g
Saturated Fat:
2 g
Carbs:
57 g
Fibre:
5 g
Sugar:
48 g
Cholesterol:
10 mg
Protein:
3 g
Sodium:
90 mg