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Level
very easy
Prep Time
15 mins
Total Time
50 mins
Serves
4

Tips

This recipe is an excellent source of vitamin A, an excellent source of iron and high in fiber

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of recipe):
Calories:
320
Fat:
12 g
Saturated Fat:
3 g
Carbs:
13 g
Fibre:
5 g
Sugar:
6 g
Cholesterol:
160 mg
Protein:
41 g
Sodium:
1040 mg